Monday, April 5, 2010

the smell of freshly baked bread lingering in the air....

Homemade is almost always better when it comes to food!  With bread machine in hand  for the dough process and an oven for the actual baking the results are YUMMMMEEEE! 





This is french bread that will be eaten with cheesesteak tonight perhaps: P

2 comments:

Stephany said...

I need some for my dinner tonight.... :)

DuhBe said...

My bread machine makes terrible bread, but the dough cycle is awesome! I'm off to try a loaf of rye today - wish me luck.