Monday, August 16, 2010

Sweet Potato-Oat Muffins


1/4 cup old fashioned oats

1/2 cup buttermilk (1 cup milk mixed with 1 tbsp vinegar or lemon juice and let sit for 5 min. for buttermilk substitute.)

1 egg beaten

2 tbs brown sugar

2 tbsp butter

1/3 cup sweet potato (or carrot) shredded

3/4 cup flour

1/2 tsp baking soda

1/4 tsp salt

1/4 tsp cinnamon

2 tsp oats

1 tbsp granulated sugar

1/8 tsp cinnamon

Set oven for 400.

Spray a muffin pan with nonstick cooking spray.  Mix 1/4 cup oats, buttermilk with fork and let stand for 5 minutes.  Stir in the egg, brown sugar, butter and sweet potato.  Add flour, baking soda, salt and 1?4 tsp cinnamon.  Stir until dry ingredients are moistened.  Pour into muffin tins.  Mix 2 tsps. oats,  1 tbsp. sugar and 1/8 tsp cinnamon and sprinkle on top of each muffin.

Bake for 15-20 minutes.  Enjoy the sweet fragrance in the air and the deliciousness in your mouth!

We are having a rainy day and so who wouldn't want one of these to cheer them up:)

Enjoy your week too!



Andi said...

These look (and sound) delicious. Can't wait to try them! Thanks for posting the recipe!

DuhBe said...

Oh no, you're making me so hungry! They sound delicious.