The SCOOP:
1/4 cup old fashioned oats
1/2 cup buttermilk (1 cup milk mixed with 1 tbsp vinegar or lemon juice and let sit for 5 min. for buttermilk substitute.)
1 egg beaten
2 tbs brown sugar
2 tbsp butter
1/3 cup sweet potato (or carrot) shredded
3/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
2 tsp oats
1 tbsp granulated sugar
1/8 tsp cinnamon
Set oven for 400.
Spray a muffin pan with nonstick cooking spray. Mix 1/4 cup oats, buttermilk with fork and let stand for 5 minutes. Stir in the egg, brown sugar, butter and sweet potato. Add flour, baking soda, salt and 1?4 tsp cinnamon. Stir until dry ingredients are moistened. Pour into muffin tins. Mix 2 tsps. oats, 1 tbsp. sugar and 1/8 tsp cinnamon and sprinkle on top of each muffin.
Bake for 15-20 minutes. Enjoy the sweet fragrance in the air and the deliciousness in your mouth!
We are having a rainy day and so who wouldn't want one of these to cheer them up:)
Enjoy your week too!
Sara
2 comments:
These look (and sound) delicious. Can't wait to try them! Thanks for posting the recipe!
Oh no, you're making me so hungry! They sound delicious.
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